QUALITY OBJECTIVES
To Recruit the most competent
shipboard personnel and to
provide trainings needed to further
enhance their knowledge and
skills.
To attain the highest degree of
Principal's satisfaction by providing
efficient and prompt crewing
service.
Careers
QUALITY POLICY
Sea World Maritime Corporation is
dedicated to fulfill Principal's
requirements by continually
providing improved crewing
services. The Officers and staff of
the organization shall work Hand-
in-Hand towards Principal's
Satisfaction.
CHIEF COOK Entry Qualification Requirement
A. Holder of certificates for minimum standards of training as Cook under the
STCW95 regulations and of related statutory certificates;
B. With practical and theoretical experience with regard to: b.1.
international cuisine;
b.2. handling of provisions, purchasing, accounting and administration;
b.3. Budgetary control, stock control storing system, etc.
b.4. Operation of catering department;
b.5. Hygiene;
b.6. Nutrition diet.
C. With good moral character;
D. With at least one (1) year experience as Chief Cook onboard ocean-goingvessels,or a
Graduate of Hotel & Restaurant Management with CulinaryArts knowledge.
A. Holder of certificates for minimum standards of training as Cook under the
STCW95 regulations and of related statutory certificates;
B. With practical and theoretical experience with regard to: b.1.
international cuisine;
b.2. handling of provisions, purchasing, accounting and administration;
b.3. Budgetary control, stock control storing system, etc.
b.4. Operation of catering department;
b.5. Hygiene;
b.6. Nutrition diet.
C. With good moral character;
D. With at least one (1) year experience as Chief Cook onboard ocean-goingvessels,or a
Graduate of Hotel & Restaurant Management with CulinaryArts knowledge.
· 2024 ·
· Sea World Maritime Corporation ·
· Sea World Maritime Corporation ·